Irani Koyla Shawarma Logo
Irani KoylaLEGAL PORTAL
Legal & ComplianceFranchise Agreement Policies
OFFICIAL FRANCHISE CONTRACT SPECIFICATIONS (2026)

Franchise Agreement Policies & Operational Compliance

Governing commercial licensing, ingredient sourcing integrity, quality audits, brand attire, pricing rigidity, and franchisee responsibilities under Irani Koyla Shawarma.

MANDATORY LEGAL CLAUSES FOR ALL FRANCHISE OPERATORSThe following 12 clauses form an integral and non-negotiable part of every Irani Koyla Shawarma franchise agreement executed across India. Any breach of these terms triggers formal legal escalation and immediate revocation of brand operating rights.
1

Franchise Fee & Non-Refundability Policy

The standard one-time Franchise Fee is ₹8,00,000 (Rupees Eight Lakhs INR), payable upon signing the formal agreement or issuing a commercial booking confirmation.

NON-REFUNDABLE NATURE: The Franchise Fee is strictly 100% non-refundable, non-transferable, and non-adjustable under all circumstances, including but not limited to commercial disputes between franchisee partners, delays in obtaining local municipal/FSSAI licenses, landlord disagreements, or voluntary cancellation by the applicant.
2

5-Year Term of Agreement & 5-Year Renewal Framework

The initial franchise license is granted for a fixed period of 5 (Five) Calendar Years from the official execution date of the agreement.

At the end of each 5-year cycle, the agreement may be renewed for an additional 5-year term, subject to:

  • Satisfactory quarterly audit record with no unrectified brand violations.
  • Strict adherence to food safety, hygiene, and authentic recipe SOPs.
  • Payment of the prevailing standard renewal administrative fee.
3

Mandatory Ingredient Sourcing & Secret Spices (Zero Tolerance Policy)

The core competitive moat of Irani Koyla Shawarma lies in its authentic charcoal aroma, proprietary marinades, and signature sauces.

Franchisees are legally bound to source 100% of all proprietary spice blends, marinades, signature garlic toum bases, specialized seasonings, and branded wrappers exclusively from the franchisor's authorized central supply chain.

LEGAL BREACH CONSEQUENCES:Using unapproved third-party marinades, adulterated spices, local imitation recipes, or unauthorized raw ingredients constitutes intellectual property theft, brand defamation, and a material breach of contract. Such acts will result in immediate franchise termination, immediate supply suspension, and aggressive legal litigation for damages.
4

Non-Transferability & Outlet Relocation Transfer Fee

The franchise license is issued exclusively for the approved physical address and the registered legal entity. The franchise is NON-TRANSFERABLE and non-assignable to any third-party individual or company without prior written consent from the franchisor.

Relocation Policy: If a franchisee desires to shift or relocate the outlet from one location to another (such as changing markets or premises within the city), a formal relocation request must be submitted for territory review, and the designated relocation transfer fee must be paid again prior to starting operations at the new site.

5

Quarterly Audits (Quality, Hygiene, Taste, Packaging) & 3-Warning Protocol

To ensure uniform taste and safety standards nationwide, certified brand auditors will conduct mandatory audits every 3 (Three) Months covering food quality, kitchen cleanliness, charcoal roasting protocols, packaging, and FSSAI standards.

1st Warning

Official written inspection report issued with a strict 7-day cure period.

2nd Warning

Formal penalty notice, mandatory retraining visit & compliance fine.

3rd Strike / Legal Action

Immediate license termination, cessation of supplies, and legal action.

6

Staff Uniforms, Branded Attire & Grooming Mandate

The official brand image is paramount. Irani Koyla Shawarma provides standard branded uniforms (t-shirts, caps, aprons) free of cost 1st time during the initial store launch.

As team size expands or replacement uniforms are needed over time, additional sets must be purchased from the brand at standardized nominal pricing.

Mandatory Grooming: All kitchen and counter staff must strictly wear the official uniform, cap/hairnet, and hygiene gear at all times during operational hours. Serving customers without official branded attire will incur audit deductions and penalty notices.

7

Standardized Menu Rigidity & Centrally Fixed Pricing

The authorized menu items, meat portion weights, and Maximum Retail Prices (MRP starting from ₹80) are determined centrally by brand management.

Franchisees are strictly prohibited from modifying menu prices, introducing unauthorized third-party food items, altering recipe portion weights, or offering unauthorized discounts without explicit written sanction from head office.

8

Master Trainer Deployment Scope & Extended Training

An official master trainer / head chef will be deployed on-site for the 1st week of store launch to train kitchen cooks in charcoal smoking, slicing, sauce ratios, and high-speed wrapping.

If the franchisee requests trainer deployment beyond the 1st week (such as replacement cook onboarding, refresher programs, or extended launch support), standard trainer daily per-diem fees and travel/stay expenses will apply.

9

Operational Continuity & Dedicated Problem Resolution Support

Outlets must maintain consistent daily operational hours to serve customer demand. An outlet CANNOT be shut down or abandoned without a valid documented reason and prior written notification to head office.

In the event of any equipment malfunction, supply disruption, or staffing issue, the franchisee must report it immediately to our dedicated support desk. The brand commits to providing rapid technical, operational, or logistics resolution.

10

5% Monthly Royalty & POS Reporting Compliance

The Franchisee agrees to remit 5% of gross monthly sales as brand royalty by the 5th of every calendar month.

Outlets must maintain active integration with the franchisor's authorized cloud POS billing system to facilitate transparent real-time sales reporting and inventory reconciliation.

11

Intellectual Property Protection & 24-Month Non-Compete

All trademarks, logotypes, recipes, marinades, operating manuals, and interior blueprints remain the exclusive intellectual property of Irani Koyla Shawarma.

Upon termination or non-renewal of the agreement, the franchisee agrees to a strict 24-month non-compete covenant prohibiting direct or indirect operation of similar charcoal shawarma or middle-eastern QSR businesses within a 5-kilometer radius of the store.

12

Governing Law & Legal Jurisdiction

This agreement and all franchise operations shall be governed by and interpreted in accordance with the laws of India.

Any disputes arising from this agreement shall be subject to the exclusive jurisdiction of the competent courts in Maharashtra, India.

© 2026 Irani Koyla Shawarma. All rights reserved. Registered Trade Secret & Halal QSR Franchise System.

Head Office: Virar, Maharashtra • Inquiries: iranikoylashawarma@gmail.com

Design & marketing by ThePieCraft Marketing